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🍖 Vietnamese Grilled Pork Chop Rice (Cơm Tấm Sườn Nướng)

650 kcal · 30 min · 4 servings

Ingredients

• 250g Pork Chop
• 200g Rice (Jasmine)
• 2 Zehen Garlic
• 1 EL Sugar
• 2 EL Soy Sauce
• 1 TL Pepper

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Marinate pork chop with garlic, soy sauce, sugar, and pepper.
3. 3. Preheat grill or grill pan.
4. 4. Cook the marinated pork chops on the grill until cooked through.
5. 5. Arrange rice on plates and place grilled pork chops on top.
6. 6. Serve with fresh vegetables or sauce as desired.

Nutrition per serving

• kcal: 650
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 0 g