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🍖 Vietnamese Fried Chicken with Rice (Cơm Gà Chiên)

650 kcal · 35 min · 4 servings

Ingredients

• 200g Rice
• 300g Chicken Breast
• 2 EL Soy Sauce
• 2 Zehen Garlic
• 1 Stück Ginger
• 3 EL Oil

Instructions

1. 1. Cook the rice according to package instructions.
2. 2. Cut chicken breast into pieces, marinate with soy sauce, minced garlic, and ginger.
3. 3. Heat oil in a pan, sauté marinated chicken until golden brown and cooked through.
4. 4. Place rice in a bowl, arrange fried chicken on top.
5. 5. Serve with fresh vegetables if desired.

Nutrition per serving

• kcal: 650
• Protein: 40 g · Fett/Fat: 20 g · Carbs: 60 g