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🍛 Vietnamese Fish Curry

400 kcal · 45 min · 4 servings

Ingredients

• 300g Fish fillet
• 400ml Coconut milk
• 1/2 Bund Thai basil
• 1 Bell pepper
• 2 EL Curry paste
• 1 Onion

Instructions

1. 1. Cut fish fillet into pieces.
2. 2. Dice onion and sauté in a pot.
3. 3. Add curry paste and sauté for 2 minutes.
4. 4. Slice bell pepper and add.
5. 5. Pour in coconut milk and bring to a boil.
6. 6. Add fish and simmer for 10 minutes.

Nutrition per serving

• kcal: 400
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 30 g