← All recipes

🍛 Vietnamese Chicken Curry (Cà Ri Gà)

430 kcal · 60 min · 4 servings

Ingredients

• 300g Chicken breast
• 400ml Coconut milk
• 2 Carrots
• 2 Potatoes
• 1 Onion
• 2 EL Curry paste

Instructions

1. 1. Cut chicken into cubes.
2. 2. Dice onion and sauté in a pot.
3. 3. Add chicken and curry paste, sauté for 5 minutes.
4. 4. Peel and cube carrots and potatoes.
5. 5. Add coconut milk and vegetables to the pot, bring to a boil.
6. 6. Reduce heat and simmer for 20 minutes.

Nutrition per serving

• kcal: 430
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 40 g