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🍛 Vietnamese Chicken Curry (Cà Ri Gà)

450 kcal · 60 min · 4 servings

Ingredients

• 400g Chicken, cut into pieces
• 400ml Coconut milk
• 200g Potatoes, diced
• 100g Carrots, sliced
• 1 Onion, chopped
• 2 EL Curry powder
• 2 EL Oil for frying

Instructions

1. 1. Heat oil in a large pot and sauté onions until soft.
2. 2. Add chicken pieces and sauté until lightly browned.
3. 3. Stir in curry powder and sauté briefly.
4. 4. Add potatoes and carrots, then pour in coconut milk.
5. 5. Bring to a boil and simmer for 30 minutes until vegetables are tender.
6. 6. Serve with rice.

Nutrition per serving

• kcal: 450
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 40 g