🍛 Vietnamese Chicken Curry (Cà Ri Gà)

Name: Vietnamese Chicken Curry (Cà Ri Gà)
Total time: 60 min
Yield: 4 servings
Ingredients: 300g Chicken breast; 200ml Coconut milk; 2 Carrots; 2 Potatoes; 1 Onion; 2 EL Curry paste

450 kcal · 60 min · 4 servings

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Ingredients

300g Chicken breast
200ml Coconut milk
2 Carrots
2 Potatoes
1 Onion
2 EL Curry paste

Instructions

1. Finely chop onion and sauté in a large pot with some oil.
2. Cut chicken into bite-sized pieces and add to the onion. Sauté until lightly browned.
3. Stir in curry paste and sauté briefly.
4. Peel and cube the carrots and potatoes, add to the pot, and pour in coconut milk.
5. Bring to a boil and then simmer on low heat until vegetables are tender (about 30 minutes).
6. Serve with rice.

Nutrition per serving

kcal: 450
Protein: 30 g · Fett/Fat: 20 g · Carbs: 40 g