← All recipes

🍖 Vietnamese Broken Rice with Grilled Pork Chop (Cơm Tấm Sườn Nướng)

600 kcal · 30 min · 4 servings

Ingredients

• 200g Broken Rice
• 300g Pork Chop
• 3 Zehen Garlic
• 3 EL Fish Sauce
• 1 EL Sugar
• 1 TL Black Pepper

Instructions

1. 1. Cook the rice according to package instructions.
2. 2. Marinate the pork chop: Mince garlic, mix with fish sauce, sugar, and pepper.
3. 3. Grill or pan-fry the marinated pork chops until golden brown.
4. 4. Place the cooked rice on a plate, arrange the grilled pork on top.
5. 5. Serve with fresh vegetables and fish sauce to taste.

Nutrition per serving

• kcal: 600
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 60 g