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🍲 Vietnamese Beef Stew (Bò Kho)

550 kcal · 120 min · 4 servings

Ingredients

• 500g Beef
• 2 Carrots
• 1 Onion
• 3 Zehen Garlic
• 2 EL Tomato paste
• 3 EL Fish sauce
• 500ml Beef broth

Instructions

1. 1. Cut beef into cubes.
2. 2. Dice onion and garlic, sauté in a large pot.
3. 3. Add beef and sauté for 10 minutes.
4. 4. Add tomato paste and fish sauce, mix well.
5. 5. Add carrots, pour in the beef broth and bring to a boil.
6. 6. Reduce heat and simmer for 1.5 hours.

Nutrition per serving

• kcal: 550
• Protein: 40 g · Fett/Fat: 20 g · Carbs: 30 g