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🍲 Vietnamese Beef Stew (Bò Kho)

600 kcal · 120 min · 4 servings

Ingredients

• 500g Beef, diced
• 200g Carrots, sliced
• 1 Onion, chopped
• 3 Zehen Garlic, minced
• 1 Cinnamon stick
• 500ml Beef broth
• 2 EL Oil for frying

Instructions

1. 1. Heat oil in a large pot and sauté onion and garlic.
2. 2. Add diced beef and brown well.
3. 3. Stir in carrots, then add cinnamon stick and beef broth.
4. 4. Bring to a boil and simmer for 90 minutes until the meat is tender.
5. 5. Garnish with fresh herbs and serve.

Nutrition per serving

• kcal: 600
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 40 g