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🥪 Vietnamese Banh Mi with Fried Tofu

160 kcal · 20 min · 4 servings

Ingredients

• 1 Stück Baguette
• 200 g Tofu
• 50 g Carrots
• 50 g Cucumbers
• 1/4 Tasse Cilantro
• 1 EL Chili sauce

Instructions

1. 1. Slice the tofu and fry it.
2. 2. Julienne the carrots and cucumbers.
3. 3. Slice the baguette and toast it.
4. 4. Place the fried tofu on the baguette.
5. 5. Add the vegetables and cilantro.
6. 6. Garnish with chili sauce and serve.

Nutrition per serving

• kcal: 160
• Protein: 8 g · Fett/Fat: 6 g · Carbs: 20 g