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🥗 Vichyssoise

150 kcal · 30 min · 4 servings

Ingredients

• 2 leeks
• 2 potatoes
• 1 onion
• 500ml vegetable broth
• 100ml cream
• 30g butter
• 1 TL salt
• 0.5 TL pepper
• einige Stängel chives

Instructions

1. 1. Chop the leeks, onion, and potatoes.
2. 2. Melt butter in a pot and sauté the vegetables.
3. 3. Add vegetable broth and cook the potatoes until soft.
4. 4. Puree the mixture and stir in the cream.
5. 5. Season with salt and pepper to taste.
6. 6. Chill well before serving.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 18 g