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🥤 Vermouth Cocktail

66 kcal · 30 min

Ingredients

• 4 ice cubes
• 20 ml kirsch
• 40 ml dry vermouth
• 0.5 tsp rose syrup (or sugar syrup)
• 4 drops rose water (pharmacy)
• 1 small red rosé wine (unsweetened)

Instructions

1. 1. Fill a mixing glass with ice cubes.
2. 2. Add kirsch, dry vermouth, rose syrup, and rose water.
3. 3. Stir the mixture briefly.
4. 4. Strain the mixture through a sieve into a cocktail glass.
5. 5. Rinse the rose briefly with cold water and shake it dry.
6. 6. Place the rose in the glass.

Nutrition per serving

• kcal: 66
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 7 g