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🍳 Veggie Tacos

300 kcal · 25 min · 4 servings

Ingredients

• 1 Bell Pepper
• 1 zucchini
• 1 Onion
• 30g Cilantro
• 4 tortillas
• 2 EL Olive Oil
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Dice bell pepper and zucchini, chop onion.
2. 2. Heat olive oil in a pan and sauté the vegetables until soft.
3. 3. Season with salt and pepper.
4. 4. Warm tortillas and fill with sautéed vegetables.
5. 5. Garnish with cilantro and serve.

Nutrition per serving

• kcal: 300
• Protein: 12 g · Fett/Fat: 3 g · Carbs: 6 g