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🍝 Veggie Lasagna

400 kcal · 60 min · 4 servings

Ingredients

• 9 lasagna sheets
• 1 zucchini
• 1 bell pepper
• 200 g mushrooms
• 200 g spinach
• 400 g tomato sauce
• 250 g ricotta
• 150 g mozzarella
• 1 TL oregano
• 2 EL olive oil

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Dice vegetables and sauté in olive oil.
3. 3. Mix tomato sauce with oregano.
4. 4. Layer lasagna sheets, ricotta, and vegetables.
5. 5. Finish with tomato sauce and mozzarella.
6. 6. Bake for 40 minutes and serve hot.

Nutrition per serving

• kcal: 400
• Protein: 20 g · Fett/Fat: 18 g · Carbs: 50 g