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🍜 Vegetarian Pad Kee Mao

240 kcal · 30 min · 4 servings

Ingredients

• 200 g Rice Noodles
• 1 Carrots
• 1 Bell Pepper
• 100 g Broccoli
• 3 EL Soy Sauce
• 2 EL Peanut Oil
• 1 TL Sugar
• 1 Bund Basil

Instructions

1. 1. Cook rice noodles according to package instructions.
2. 2. Cut carrot and bell pepper into strips.
3. 3. Heat oil in a pan, stir-fry vegetables for 5 minutes.
4. 4. Add rice noodles, soy sauce and sugar, mix well.
5. 5. Season with fresh basil and stir.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 240
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 39 g