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🍲 Vegetarian Chili

360 kcal · 40 min · 4 servings

Ingredients

• 200 g kidney beans
• 200 g black beans
• 1 onion
• 1 bell pepper
• 400 g tomatoes
• 2 Zehen garlic
• 1 EL chili powder
• 2 EL olive oil

Instructions

1. 1. Sauté onion and garlic in olive oil.
2. 2. Add bell pepper and sauté briefly.
3. 3. Add beans, tomatoes, and chili powder.
4. 4. Mix everything well and let simmer for 20 minutes.
5. 5. Season to taste and serve.

Nutrition per serving

• kcal: 360
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 50 g