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🥗 Vegetarian Khao Pad

210 kcal · 25 min · 4 servings

Ingredients

• 200g Jasmine Rice
• 150g tofu
• 2 EL Peanut Oil
• 2 Zehen Garlic
• 1 Carrots
• 1 Bell Pepper
• 100g Peas
• 2 EL Soy Sauce
• 2 Spring Onions
• 1 Lime

Instructions

1. 1. Cook rice according to package instructions and set aside.
2. 2. Heat peanut oil in a pan, sauté garlic.
3. 3. Add tofu and vegetables (carrot, bell pepper, peas) and stir-fry.
4. 4. Add cooked rice and soy sauce, mix well.
5. 5. Garnish with sliced spring onions.
6. 6. Serve with lime juice and enjoy.

Nutrition per serving

• kcal: 210
• Protein: 9 g · Fett/Fat: 10 g · Carbs: 30 g