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🍖 Vegetable Fried Rice

175 kcal · 20 min · 4 servings

Ingredients

• 200 g Jasmine Rice
• 50 g Carrots
• 50 g Peas
• 50 g Bell Pepper
• 2 Eggs
• 2 EL Soy Sauce
• 1 EL Sesame Oil
• 2 Spring Onions
• 2 Zehen Garlic

Instructions

1. 1. Cook rice according to package directions and let cool.
2. 2. Dice carrots, bell pepper, and garlic.
3. 3. Heat sesame oil in a pan, then sauté garlic and vegetables.
4. 4. Crack eggs into the pan and scramble well.
5. 5. Add the cooked rice and soy sauce, mix well.
6. 6. Garnish with spring onions and serve.

Nutrition per serving

• kcal: 175
• Protein: 8 g · Fett/Fat: 6 g · Carbs: 30 g