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🍕 Vegetarian Pizza

225 kcal · 25 min · 4 servings

Ingredients

• 250 g pizza dough
• 150 g tomato sauce
• 150 g mozzarella
• 1 bell pepper
• 1 onion
• 50 g olives
• 1 TL oregano

Instructions

1. 1. Preheat the oven to 220°C.
2. 2. Roll out pizza dough and place on a baking sheet.
3. 3. Spread with tomato sauce and top with ingredients.
4. 4. Sprinkle with cheese and oregano.
5. 5. Bake for 15 minutes until the pizza is golden brown.
6. 6. Serve warm.

Nutrition per serving

• kcal: 225
• Protein: 9 g · Fett/Fat: 10 g · Carbs: 25 g