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🍲 Vegetarian Pho (Phở Chay)

172 kcal · 90 min · 4 servings

Ingredients

• 1 L vegetable broth
• 150 g rice noodles (Bánh phở)
• 1 carrots
• 1 zucchini
• 1 onion
• 30 g ginger
• 1 EL soy sauce
• frisch, nach Geschmack cilantro
• 1 lime
• 1 Prise chili

Instructions

1. 1. Bring the vegetable broth to a boil and add ginger, onion, and diced vegetables.
2. 2. Prepare the rice noodles according to package instructions.
3. 3. Let the broth simmer for 30 minutes to develop flavors.
4. 4. Place the rice noodles in bowls.
5. 5. Pour hot broth over the noodles and garnish with fresh cilantro and lime.

Nutrition per serving

• kcal: 172
• Protein: 6 g · Fett/Fat: 3 g · Carbs: 32 g