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🐟 Vegetarian Paella

250 kcal · 40 min · 4 servings

Ingredients

• 200 g Rice
• 1 zucchini
• 1 Bell Pepper
• 100 g Peas
• 2 Tomatoes
• 1 Prise Saffron
• 3 EL Olive Oil
• 500 ml Broth
• 2 Zehen Garlic
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Chop zucchini and bell pepper.
2. 2. Heat olive oil in a paella pan and sauté zucchini and bell pepper.
3. 3. Add garlic and peas and sauté briefly.
4. 4. Add tomatoes and saffron, let simmer.
5. 5. Add rice and broth, mix well.
6. 6. Cook until the rice is cooked.
7. 7. Season with salt and pepper, serve.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 32 g