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🍝 Vegetarian Lasagna with Spinach and Ricotta

275 kcal · 60 min · 4 servings

Ingredients

• 6 Stück Lasagna sheets
• 250 g ricotta
• 300 g Spinach
• 200 ml Tomato sauce
• 1 Stück Onion
• 1 Stück Garlic clove
• 150 g mozzarella
• 2 EL Olive oil
• 30 g parmesan
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Chop onion and garlic and sauté in olive oil.
2. 2. Add spinach and sauté briefly, then remove from heat.
3. 3. Mix ricotta and parmesan in a bowl, season with salt and pepper.
4. 4. In a baking dish, layer lasagna sheets, spinach mixture, and ricotta mixture, finishing with tomato sauce.
5. 5. Top with mozzarella and bake at 180°C for about 30 minutes.
6. 6. Let lasagna rest for 10 minutes and then serve.

Nutrition per serving

• kcal: 275
• Protein: 16 g · Fett/Fat: 18 g · Carbs: 26 g