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🍜 Vegetarian Spring Rolls

90 kcal · 25 min · 4 servings

Ingredients

• 6 Blätter Rice Paper
• 50 g Carrots (grated)
• 50 g Cucumbers (sliced)
• 50 g Bell Pepper (sliced)
• 20 g Coriander
• 50 g Glass Noodles
• 50 g Peanut Sauce

Instructions

1. 1. Cook glass noodles according to package instructions and let cool.
2. 2. Soak rice paper in warm water until soft.
3. 3. Place rice paper on a clean surface and fill with carrots, cucumbers, bell pepper, coriander, and glass noodles.
4. 4. Fold the sides of the rice paper and roll tightly.
5. 5. Serve with peanut sauce.

Nutrition per serving

• kcal: 90
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 12 g