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🍜 Vegetarian Vietnamese Spring Rolls (Gỏi Cuốn Chay)

100 kcal · 30 min · 4 servings

Ingredients

• 8 Blätter Rice paper
• 50 g Carrots
• 50 g Cucumber
• 50 g Bell pepper
• 1/4 Tasse Cilantro
• 1/4 Tasse Mint

Instructions

1. 1. Slice the vegetables into thin strips.
2. 2. Soak the rice paper briefly in warm water.
3. 3. Lay a layer of vegetables and herbs on the rice paper.
4. 4. Fold the edges of the rice paper and roll it up.
5. 5. Serve with peanut sauce.

Nutrition per serving

• kcal: 100
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 15 g