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🥗 Vegetarian Tacos

125 kcal · 15 min · 2 servings

Ingredients

• 1 Zucchini
• 1 Bell pepper
• 150 g Corn
• 150 g Black beans
• 4 Tortillas
• handvoll Cilantro
• 1 Lime
• 1 EL Olive oil

Instructions

1. 1. Chop zucchini and bell pepper.
2. 2. Sauté vegetables in olive oil.
3. 3. Add corn and black beans and heat through.
4. 4. Warm the tortillas.
5. 5. Fill the tortillas with the mixture.
6. 6. Garnish with cilantro and lime juice, and serve.

Nutrition per serving

• kcal: 125
• Protein: 7 g · Fett/Fat: 4 g · Carbs: 20 g