🍜 Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Total time: 30 min
Yield: 4 servings
Ingredients: 8 Blätter Rice Paper; 2 Carrots; 1 Cucumber; 100g Cabbage; 2 Spring Onions; 2 EL Soy Sauce; 1 Bund Cilantro

175 kcal · 30 min · 4 servings

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Ingredients

8 Blätter Rice Paper
2 Carrots
1 Cucumber
100g Cabbage
2 Spring Onions
2 EL Soy Sauce
1 Bund Cilantro

Instructions

1. Cut carrots, cucumber, and cabbage into fine strips. Chop spring onions and cilantro.
2. Soak rice paper briefly in warm water until it becomes soft.
3. Place the cut vegetables and herbs in the center of the rice paper and roll it up tightly.
4. Arrange the spring rolls on a plate and serve with soy sauce.

Nutrition per serving

kcal: 175
Protein: 4 g · Fett/Fat: 3 g · Carbs: 30 g