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🍝 Vegetarian Rice Noodle Soup (Phở Chay)

140 kcal · 40 min · 4 servings

Ingredients

• 100 g Rice noodles
• 1 l Vegetable broth
• 1/4 Tasse Cilantro
• 1/4 Tasse Mint
• 1 Stück Onion
• 20 g Ginger

Instructions

1. 1. Bring the broth to a boil with onion and ginger.
2. 2. Cook the rice noodles according to package instructions.
3. 3. Strain the broth and heat it again.
4. 4. Place the noodles in a bowl and pour the broth over them.
5. 5. Garnish with fresh herbs and serve.

Nutrition per serving

• kcal: 140
• Protein: 6 g · Fett/Fat: 1 g · Carbs: 30 g