← All recipes

🍲 Vegetarian Pho (Phở Chay)

450 kcal · 60 min · 4 servings

Ingredients

• 1,5L Vegetable broth
• 150g Rice noodles
• 1 Onion
• 1 Stück Ginger
• 2 Star anise
• 100g Shiitake mushrooms
• 1 Bund Fresh coriander
• 100g Bean sprouts

Instructions

1. 1. Bring vegetable broth to a boil.
2. 2. Toast onion and ginger, then add to broth.
3. 3. Add star anise and shiitake mushrooms, simmer for 30 minutes.
4. 4. Cook rice noodles according to package instructions.
5. 5. Strain broth and season to taste.
6. 6. Place noodles in bowls, pour broth over, and garnish with coriander and bean sprouts.

Nutrition per serving

• kcal: 450
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 80 g