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🍲 Vegetarian Pho (Phở Chay)

300 kcal · 80 min · 4 servings

Ingredients

• 1L vegetable broth
• 150g rice noodles
• 100g carrots
• 100g zucchini
• 50g bean sprouts
• 10g cilantro

Instructions

1. 1. Bring vegetable broth to a boil and add carrots and zucchini.
2. 2. Cook rice noodles according to package instructions.
3. 3. Cook vegetables until tender in the broth.
4. 4. Place rice noodles in bowls and pour broth with vegetables on top.
5. 5. Garnish with fresh cilantro.

Nutrition per serving

• kcal: 300
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g