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🍲 Vegetarian Pho (Phở Chay)

380 kcal · 60 min · 4 servings

Ingredients

• 1L vegetable broth
• 150g rice noodles
• 100g mushrooms (e.g. shiitake)
• 1 onion
• 20g ginger
• 10g basil

Instructions

1. 1. Heat the vegetable broth.
2. 2. Add onion and ginger and simmer for 15 minutes.
3. 3. Add mushrooms and simmer for another 10 minutes.
4. 4. Cook rice noodles according to package instructions.
5. 5. Place noodles in bowls and pour broth over.
6. 6. Garnish with fresh basil.

Nutrition per serving

• kcal: 380
• Protein: 10 g · Fett/Fat: 5 g · Carbs: 75 g