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🥗 Vegetarian Lasagna

500 kcal · 70 min · 4 servings

Ingredients

• 250g Lasagna sheets
• 300g Spinach
• 250g Ricotta cheese
• 150g Cheese (e.g. Mozzarella)
• 500ml Tomato sauce
• 1 Onion
• 2 Garlic cloves
• 2 EL Olive oil
• 1 TL Basil

Instructions

1. 1. Chop onion and garlic, sauté in olive oil.
2. 2. Add spinach and sauté for 5 minutes.
3. 3. Stir in ricotta and basil, season with salt and pepper.
4. 4. Cover baking dish with tomato sauce, then layer lasagna sheets and spinach mix.
5. 5. Top with cheese, repeat layers, and bake in the oven at 180°C for 30 minutes.
6. 6. Let sit for 10 minutes before serving.

Nutrition per serving

• kcal: 500
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 50 g