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🥗 Vegetarian Cottage Pie

520 kcal · 70 min · 4 servings

Ingredients

• 500g Potatoes
• 2 Carrots
• 1 Bell pepper
• 1 Onion
• 150g Peas
• 300ml Vegetable stock
• 2 EL Olive oil
• 50g Cheese (optional)
• 1 TL Rosemary

Instructions

1. 1. Peel potatoes and cook in salted water until soft.
2. 2. Dice onion, carrots, and bell pepper, sauté in olive oil.
3. 3. Add peas and vegetable stock, simmer for 10 minutes.
4. 4. Mash the cooked potatoes, mixing in cheese if desired.
5. 5. Pour the vegetable mixture into a baking dish and cover with the mashed potatoes.
6. 6. Bake in the oven at 180°C for 25 minutes until the top is golden brown.

Nutrition per serving

• kcal: 520
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 70 g