🍽️ Vegetarian Cheese Potato Fries

Name: Vegetarian Cheese Potato Fries
Total time: 30 min
Yield: 2 servings
Ingredients: 500g Potatoes; 200g Cheddar Cheese; 100g Panko Breadcrumbs; 2 Eggs; 1 TL Salt; 1 TL Pepper

350 kcal · 30 min · 2 servings

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Ingredients

500g Potatoes
200g Cheddar Cheese
100g Panko Breadcrumbs
2 Eggs
1 TL Salt
1 TL Pepper

Instructions

1. Peel the potatoes and cut them into thin, long strips.
2. Place the potato strips in a bowl and season with salt and pepper.
3. Whisk the eggs in a separate bowl.
4. Dip the potato strips in the beaten eggs, then roll them in the panko breadcrumbs.
5. Place the cheese fries in a single layer in the air fryer and cook at 200°C for 15 minutes, until golden brown.
6. Place the cooked cheese fries on a serving platter and serve.

Nutrition per serving

kcal: 350
Protein: 15 g · Fett/Fat: 18 g · Carbs: 30 g