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🥗 Vegetarian Bean Enchiladas

500 kcal · 40 min · 4 servings

Ingredients

• 4 tortillas
• 200 black beans
• 1 bell pepper
• 1 onion
• 100 cheddar cheese
• 150 chili sauce

Instructions

1. 1. Sauté onion and bell pepper.
2. 2. Add black beans and heat through.
3. 3. Fill tortillas with the bean mixture.
4. 4. Place enchiladas in a baking dish and top with chili sauce and cheese.
5. 5. Bake in the oven at 180°C for 15 minutes.

Nutrition per serving

• kcal: 500
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g