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🥗 Vegetarian Bandeja Paisa

950 kcal · 60 min · 4 servings

Ingredients

• 150g Tempeh
• 150g Chickpeas
• 100g Eggplant
• 100g Zucchini
• 100g Quinoa
• 1 Stück Avocado

Instructions

1. 1. Cut the tempeh into cubes and fry.
2. 2. Dice eggplant and zucchini and sauté.
3. 3. Add chickpeas and quinoa and mix well.
4. 4. Season with preferred spices and fry for 10 minutes.
5. 5. Plate and serve with avocado.

Nutrition per serving

• kcal: 950
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 0 g