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🥗 Vegetarian Bandeja Paisa

600 kcal · 60 min · 4 servings

Ingredients

• 150g Lentils
• 100g quinoa
• 1 Stück avocado
• 1 Stück Corn Cob
• 2 Stück arepas
• 2 Stück Tomatoes
• 1 Bund Cilantro

Instructions

1. 1. Cook lentils and quinoa in separate pots.
2. 2. Grill arepas until golden brown.
3. 3. Boil corn on the cob and cut into pieces.
4. 4. Arrange bandeja with lentils, quinoa, avocado, corn, and tomatoes.

Nutrition per serving

• kcal: 600
• Protein: 25 g · Fett/Fat: 20 g · Carbs: 70 g