🍽️ Vegetarian Almond-Crusted Potato Fries

Name: Vegetarian Almond-Crusted Potato Fries
Total time: 35 min
Yield: 2 servings
Ingredients: 400g Potatoes; 100g Almond Flakes; 2 Egg Whites; 1 TL Salt; 1 TL Pepper; 2 EL Olive Oil

250 kcal · 35 min · 2 servings

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Ingredients

400g Potatoes
100g Almond Flakes
2 Egg Whites
1 TL Salt
1 TL Pepper
2 EL Olive Oil

Instructions

1. Peel the potatoes and cut them into finger-thick strips.
2. Whisk the egg whites in a bowl and season with salt and pepper.
3. Dip the potato strips in the egg whites and then roll them in the almond flakes until they are completely coated.
4. Place the potato strips in a single layer in the air fryer basket and spray with olive oil.
5. Air fry the fries at 200°C for 15 minutes, turning them once.
6. Let the finished fries drain on kitchen paper and serve warm.

Nutrition per serving

kcal: 250
Protein: 6 g · Fett/Fat: 12 g · Carbs: 30 g