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🍜 Vegetable Stir-Fry with Rice

300 kcal · 20 min · 4 servings

Ingredients

• 400g Mixed vegetables
• 2 EL Soy sauce
• 1 Stück Ginger
• 2 Zehen Garlic
• 150g Rice
• 1 EL Sesame oil

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Stir-fry vegetables with ginger and garlic in a pan.
3. 3. Add soy sauce and sesame oil, mix well.
4. 4. Serve with rice.

Nutrition per serving

• kcal: 300
• Protein: 6 g · Fett/Fat: 8 g · Carbs: 50 g