1. Peel carrots, kohlrabi, and parsnips, then cut them into large cubes. Wash spring onions thoroughly, pat dry, trim the roots, and slice the white and green parts into rings separately.
2. In a pot, bring the broth to a boil with the white spring onions. Add the vegetables and let them simmer covered for about 10 minutes over medium heat.
3. Add the green spring onions and the Wiener sausages, reduce the heat, and warm for about 5 minutes. Season the vegetable stew with Wiener sausages and serve on plates.
Enjoy your meal!
Nutrition per serving
kcal: 290
Protein: 12 g · Fett/Fat: 14 g · Carbs: 30 g
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