🍽️ Vegetable Skewers with Dip

Name: Vegetable Skewers with Dip
Total time: 30 min
Cuisine: German
Ingredients: Kohlrabi 1 pcs; Salatgurken 1 pcs; Paprika, red 1 pcs; Cherrytomaten 250 g; Pinienkerne 2 tbsp; Frischkäse, plain 200 g; Kräuter der Provence, dried pinch; Salz pinch; Pfeffer, black ground pinch

160 kcal · 30 min

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Ingredients

Kohlrabi 1 pcs
Salatgurken 1 pcs
Paprika, red 1 pcs
Cherrytomaten 250 g
Pinienkerne 2 tbsp
Frischkäse, plain 200 g
Kräuter der Provence, dried pinch
Salz pinch
Pfeffer, black ground pinch

Instructions

1. Wash the vegetables thoroughly. Peel the kohlrabi and cut it into cubes. Quarter the cucumber lengthwise and slice it into pieces. Halve the bell pepper, remove the seeds and core, and dice it.
2. Toast the pine nuts in a dry pan over high heat for about 2 minutes until golden brown.
3. In a bowl, mix the cream cheese with Provençal herbs and season with salt and pepper. Sprinkle the toasted pine nuts on top.
4. Thread the vegetables onto skewers and serve them with the dip. Enjoy your meal!

Nutrition per serving

kcal: 160
Protein: 5 g · Fett/Fat: 12 g · Carbs: 11 g