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🥗 Vegetable Quinoa Salad with Chickpeas

175 kcal · 30 min · 4 servings

Ingredients

• 150g Quinoa
• 200g Chickpeas (canned)
• 1 Cucumber
• 1 Tomato
• 1 Onion (red)
• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1/2 Bund Parsley (fresh)

Instructions

1. 1. Cook quinoa according to the package instructions.
2. 2. Dice cucumber, tomato, and onion.
3. 3. Combine cooked quinoa with chickpeas and vegetables.
4. 4. Stir in olive oil, lemon juice, and herbs.
5. 5. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 175
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 20 g