← All recipes

🍕 Vegetable Quesadillas

350 kcal · 20 min · 4 servings

Ingredients

• 2 Flour tortillas
• 1 Bell pepper
• 1 Onion
• 150 Cheese
• 1 Olive oil
• 1 Cumin

Instructions

1. 1. Dice bell pepper and onion.
2. 2. Heat olive oil in a pan and sauté the vegetables.
3. 3. Add cumin and stir well with the vegetables.
4. 4. Place one tortilla in the pan, top with vegetables and cheese.
5. 5. Place second tortilla on top and fry until golden brown on both sides.
6. 6. Cut into pieces and serve.

Nutrition per serving

• kcal: 350
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 40 g