← All recipes

🍽️ Vegetable Puree

695 kcal · 30 min

Ingredients

• 200 g potatoes
• 200 g carrots
• 280 ml water
• 60 ml olive oil
• 0.5 bunch chives
• parsley
• 1 pinch salt

Instructions

1. 1. Wash the potatoes and peel them.
2. 2. Just rinse the carrots and cut them into small pieces.
3. 3. Place the potatoes and carrots in a pot with 280 ml of water and cook until soft.
4. 4. Puree the cooked vegetables until smooth.
5. 5. Stir the olive oil into the puree.
6. 6. Season the puree with chopped chives, parsley, and a pinch of salt.

Nutrition per serving

• kcal: 695
• Protein: 6 g · Fett/Fat: 54 g · Carbs: 45 g