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🍲 Vegetable Pho (Phở Rau)

400 kcal · 45 min · 4 servings

Ingredients

• 1,5L Vegetable broth
• 150g Rice noodles
• 1 Zucchini
• 1 Bell pepper
• 2 Carrots
• 1 Bund Fresh coriander
• 1 Lime
• 2 Star anise

Instructions

1. 1. Bring vegetable broth to a boil.
2. 2. Chop zucchini, bell pepper, and carrots, and add to broth.
3. 3. Add star anise and simmer for 20-25 minutes.
4. 4. Cook rice noodles according to package instructions.
5. 5. Strain broth and season to taste.
6. 6. Place noodles in bowls, pour broth over, and garnish with coriander and lime.

Nutrition per serving

• kcal: 400
• Protein: 10 g · Fett/Fat: 5 g · Carbs: 75 g