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🍰 Vegetable Pancakes with Carrots and Zucchini

350 kcal · 20 min · 4 servings

Ingredients

• 100 g carrots
• 100 g zucchini
• 1 egg
• 80 g flour
• 100 ml milk
• 2 EL oil

Instructions

1. 1. Grate carrots and zucchini.
2. 2. Combine all ingredients in a bowl and mix well.
3. 3. Heat oil in a pan and drop small portions of the mixture.
4. 4. Fry pancakes for 3-4 minutes on each side.
5. 5. Serve hot.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 40 g