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🍛 Vegetable Curry

300 kcal · 30 min · 4 servings

Ingredients

• 300 Vegetables
• 1 Onion
• 2 Garlic cloves
• 20 Ginger
• 1 Curry powder
• 200 Coconut milk
• 1 Salt
• 0.5 Pepper

Instructions

1. 1. Chop the vegetables.
2. 2. Finely chop onion, garlic, and ginger.
3. 3. Heat oil in a pan and sauté onion, garlic, and ginger.
4. 4. Add vegetables, curry powder, coconut milk, salt, and pepper.
5. 5. Simmer for 15 minutes until the vegetables are cooked.

Nutrition per serving

• kcal: 300
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 1 g