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🍛 Vegetable Curry Fries in the Air Fryer

353 kcal · 30 min · 2 servings

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Vegetable Curry Fries in the Air Fryer

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Ingredients

Instructions

  1. 1. Peel the 400 g potatoes and cut them into sticks about 1 cm thick.
  2. 2. Halve the red bell pepper, remove the core, and cut it into strips.
  3. 3. Cut the 200 g zucchini into sticks approximately 1 cm thick as well.
  4. 4. Put the potato sticks in a large bowl and the zucchini and bell pepper in a second bowl.
  5. 5. Stir the 2 tbsp curry powder with the 2 tbsp olive oil and the 1 tsp salt into a seasoning mixture.
  6. 6. Divide the seasoning mixture between both bowls and toss until the potatoes and vegetables are evenly coated.
  7. 7. Preheat the air fryer to 200 °C.
  8. 8. First spread only the potato sticks in a single layer in the basket.
  9. 9. Pre-cook the potatoes at 200 °C for 10 minutes.
  10. 10. Add the zucchini and bell pepper and shake the basket vigorously to mix everything.
  11. 11. Cook everything together for another 8 minutes at 200 °C.
  12. 12. Shake the basket once more and cook everything for another 4 to 6 minutes, until the potatoes are golden brown outside and soft inside and the vegetables are tender.
  13. 13. Remove the basket and pour the fries onto a plate.
  14. 14. Serve the curry vegetables immediately, while still warm and crispy.

Nutrition per serving