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🍲 Vegetable Broth with Herbs

70 kcal · 90 min · 4 servings

Ingredients

• 3 Carrots
• 2 Celery
• 1 Onion
• 2 Garlic
• 1 Thyme
• 1 Bay leaf
• 1.5 Water
• 1 Salt

Instructions

1. 1. Combine all ingredients in a large pot.
2. 2. Add water and bring to a boil.
3. 3. Reduce heat and simmer for 45 minutes.
4. 4. Strain the broth through a sieve.
5. 5. Season with salt and serve.

Nutrition per serving

• kcal: 70
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g