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🍛 Vegetable Biryani

400 kcal · 45 min · 4 servings

Ingredients

• 150g Basmati Rice
• 200g Vegetables (Carrots, Peas, Bell Pepper)
• 1 Stück Onion
• 1 Stück Tomato
• 100g Yogurt
• 2 TL Biryani Spice Mix

Instructions

1. 1. Sauté the onion in a pan until golden brown.
2. 2. Add vegetables and sauté briefly.
3. 3. Add tomatoes and yogurt, stir, and let simmer.
4. 4. Cook rice according to package instructions.
5. 5. Combine cooked rice with the vegetable mixture and mix well.
6. 6. Serve garnished with Biryani spice.

Nutrition per serving

• kcal: 400
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 60 g