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🍛 Vegetable Biryani

350 kcal · 45 min · 4 servings

Ingredients

• 200g Basmati rice
• 150g Mixed vegetables
• 1 Onion
• 2 Zehen Garlic
• 1 cm Ginger
• 2 TL Biryani spice mix
• 2 EL Oil
• nach Geschmack Salt

Instructions

1. 1. Soak rice in water, then drain.
2. 2. Heat oil in a pot, add chopped onion, garlic, and ginger, and sauté.
3. 3. Add mixed vegetables and Biryani spice mix, stir well and sauté for 5 minutes.
4. 4. Add rice and salt, pour water, bring to a boil, then simmer on low heat for 20 minutes.
5. 5. Remove from heat, let stand for 5 minutes, and then serve.

Nutrition per serving

• kcal: 350
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 60 g